Channay ki Daal ka Halwa

Ingredients:chaney ki dal 0.5 kgmilk 1 kgsugar a/c to taste ilaichi 5-7 nooil3/4 cup almondspistachiokajo0waraq
How to Prepare:
soak the dal in night and in morning boil the daal in water then the dal get tender and water evapourates then grind the dal in grinder and then heat oil in pan and add ilaichi and add grinded mixture and milk and when milk is evapourated then add sugar and cook it untill oil seperates from it garnish it with almond,, pistachio and waraq